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Philly Cheesesteak Stuffed Peppers

Rated as 4.67 out of 5 Stars

"We love these 'unstuffed cheesesteaks!!'"
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45 m servings 488
Original recipe yields 6 servings (6 stuffed peppers)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.
  2. Bake in the preheated oven until just soft, 10 to 15 minutes.
  3. Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.
  4. Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
  5. Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.

Nutrition Facts

Per Serving: 488 calories; 38.9 10.4 26.3 89 594 Full nutrition

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Read all reviews 5
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Baked peppers for 15 minutes and they turned out the way I like them with a slight crunch even with the extra time to melt the cheese on top. Prior to stuffing the peppers I mixed shredded chees...

Not bad, for a starter recipe. Chopped the pepper tops, added onion, garlic and cheese. Need to think about seasoning the meat. Will try again.

Will do again!

This was really easy and my Husband loved it too.

Awesome!! I`m a big fan of Philly Steak sandwiches, and I didn't miss the hoagie roll at all. I will most defiently be making this agan and again.