We love these 'unstuffed cheesesteaks!!'
typically disappointing for all things philly cheese steak. taste was pretty good but i'm still looking. 8^)
Read MoreNot bad, for a starter recipe. Chopped the pepper tops, added onion, garlic and cheese. Need to think about seasoning the meat. Will try again.
Read Moretypically disappointing for all things philly cheese steak. taste was pretty good but i'm still looking. 8^)
Not bad, for a starter recipe. Chopped the pepper tops, added onion, garlic and cheese. Need to think about seasoning the meat. Will try again.
this was awesome I put the filling in mini sweet peppers to serve as an appetizer. It was a huge hit!
Baked peppers for 15 minutes and they turned out the way I like them with a slight crunch even with the extra time to melt the cheese on top. Prior to stuffing the peppers I mixed shredded cheese with the meat as well as the top. This is a keeper!
Awesome!! I`m a big fan of Philly Steak sandwiches, and I didn't miss the hoagie roll at all. I will most defiently be making this agan and again.
Whole family really liked this recipe. Some changes I made: 1. Baked in muffin tin to help stand up. 2. Used pepper tops diced instead of the mushrooms and sauteed with the onions and 3 cloves of garlic. Then added 2 containers of fresh cheesesteak meat and 1 Tblsp. Montreal steak seasoning cooking until almost done. Added 1- 1 1/2 cups of pasta sauce (just enough to make the mixture slightly wet) and cooked till heated through. 3. When filling peppers: put piece of cheese in bottom of each pepper, filled halfway, added another piece of cheese, filled remaining and then topped with cheese.
