This white chocolate bread pudding is beyond delicious!

clair

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
16
Yield:
16 servings
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Bread Pudding:
Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

    Advertisement
  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.

  • Bake in the preheated oven until bubbly, 40 to 45 minutes.

  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

693 calories; protein 9g 18% DV; carbohydrates 67.3g 22% DV; fat 44g 68% DV; cholesterol 145.8mg 49% DV; sodium 270.7mg 11% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/25/2020
I only used 1 1/2 cups of sugar and added 1/2 stick of melted butter to the pudding and mix with my hands. Then only used 1/2 of recipe of the suace. But our family of 15 loves it for Christmas dinner. Read More
Advertisement