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White Chocolate Bread Pudding

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"This white chocolate bread pudding is beyond delicious!"
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55 m servings 693
Original recipe yields 16 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  3. Bake in the preheated oven until bubbly, 40 to 45 minutes.
  4. While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving: 693 calories; 44 67.3 9 146 271 Full nutrition

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