White Chocolate Bread Pudding

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This white chocolate bread pudding is beyond delicious!

By clair

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Bread Pudding:
Sauce:

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.

  • Bake in the preheated oven until bubbly, 40 to 45 minutes.

  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving:
693 calories; protein 9g; carbohydrates 67.3g; fat 44g; cholesterol 145.8mg; sodium 270.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda Ward
Rating: 5 stars
11/09/2021
I am from New Orleans and I have been eating bread pudding my entire life from the best of 5 star restaurants and the best generation of family and friends recipes and this recipe is by far the BEST I have ever had. Of course I use day old local French bread and I have tried other breads but the outcome is the same. Read More
Sheila Neugent
Rating: 5 stars
07/25/2020
I only used 1 1/2 cups of sugar and added 1/2 stick of melted butter to the pudding and mix with my hands. Then only used 1/2 of recipe of the suace. But our family of 15 loves it for Christmas dinner. Read More
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