White Chocolate Bread Pudding

5.0
(4)

This white chocolate bread pudding is beyond delicious!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
16
Yield:
16 servings

Ingredients

  • cooking spray

Bread Pudding:

  • 1 pound French bread, cut into 1-inch cubes

  • 1 quart heavy cream

  • 2 cups white sugar

  • 3 eggs, lightly beaten

  • 2 tablespoons vanilla extract

  • 1 (12 ounce) package white chocolate chips

Sauce:

  • 1 (12 ounce) package white chocolate chips

  • 1 cup heavy cream

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.

  3. Bake in the preheated oven until bubbly, 40 to 45 minutes.

  4. While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Editor's Note:

Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.

Nutrition Facts (per serving)

693 Calories
44g Fat
67g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 693
% Daily Value *
Total Fat 44g 56%
Saturated Fat 27g 133%
Cholesterol 146mg 49%
Sodium 271mg 12%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 3%
Total Sugars 50g
Protein 9g
Vitamin C 1mg 3%
Calcium 186mg 14%
Iron 1mg 7%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love