Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.

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  • Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Nutrition Facts

141 calories; protein 1.8g 4% DV; carbohydrates 21.4g 7% DV; fat 6g 9% DV; cholesterol 15.3mg 5% DV; sodium 593.3mg 24% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/08/2018
I had never had this type of onion and wasn't sure I was even going to be able to find them in my area. Whole Foods to the rescue! What a delicious treat! I was even more tickled to find they had them in both colors not that I could taste a difference but it made the dish pretty. These are very mild onions and the sauce complimented them perfectly. I recommend adding these to your dinner table this holiday season. Read More
(2)
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