Peanut Butter-Chocolate Hummus
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Ingredients1 h 10 m servings
Original recipe yields 6 servings
- Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.
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- Cook's Note:
- Use any unsweetened plant-based milk you like. Add less if you want more of a paste consistency, more if you want more of a dip.
Per Serving: calories; Full nutrition