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Peanut Butter-Chocolate Hummus

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"This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful."
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1 h 10 m servings
Original recipe yields 6 servings


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  1. Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.


  • Cook's Note:
  • Use any unsweetened plant-based milk you like. Add less if you want more of a paste consistency, more if you want more of a dip.

Nutrition Facts

Per Serving: calories; Full nutrition

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