This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.

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Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.

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Cook's Note:

Use any unsweetened plant-based milk you like. Add less if you want more of a paste consistency, more if you want more of a dip.

Nutrition Facts

142 calories; protein 4.8g; carbohydrates 20.6g; fat 4.9g; cholesterol 0mg; sodium 179.7mg. Full Nutrition
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