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Walnut Raspberry Salad and Raspberry Vinaigrette

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"California walnuts, fresh raspberries, and red onions come together in this spinach salad tossed with a piquant dressing starring raspberry preserves."
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15 m servings
Original recipe yields 5 servings


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  1. In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.
  2. Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.


  • Nutrition:
  • Calories: 170 cal Total Fat: 12g Saturated Fat: 1g Polyunsaturated Fat: 6.77g Cholesterol: 0mg

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