Walnut Raspberry Salad and Raspberry Vinaigrette
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients15 m servings
Original recipe yields 5 servings
- In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.
- Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.
You might also like
- Calories: 170 cal Total Fat: 12g Saturated Fat: 1g Polyunsaturated Fat: 6.77g Cholesterol: 0mg