California walnuts, fresh raspberries, and red onions come together in this spinach salad tossed with a piquant dressing starring raspberry preserves.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.

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  • Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.

Nutrition:

Calories: 170 cal
Total Fat: 12g
Saturated Fat: 1g
Polyunsaturated Fat: 6.77g
Cholesterol: 0mg

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