Thai Walnut BBQ Chicken Bowl
Chicken thighs and bell peppers are marinated in a Thai-inspired sauce, then grilled and combined with walnuts, chickpeas, and arugula to make the ultimate rice bowl!
Recipe Summary test
You can make the dipping sauce ahead of time, but add a little water when you reheat.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Calories: 594 cal
Total Fat: 28g
Polyunsaturated Fat: 14g
Dietary Fiber: 7g