Skip to main content New<> this month
Get the Allrecipes magazine

Farro and Tomato Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"This delicious farro salad is made with fresh parsley, lemon juice, cherry tomatoes, and canned great northern beans."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 269
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.
  2. Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.

Footnotes

  • Cook's Note:
  • We paired this our first time with a wonderfully seared swordfish, but it would be amazing with countless different proteins.
  • Check the farro package for specific cooking instructions.
  • Prep your veggies while the farro is cooking. The beautiful thing about this recipe is that you can do all your other prep work while the farro is simmering, and it's not like risotto, so you don't have to constantly stir it the whole time either.

Nutrition Facts


Per Serving: 269 calories; 3.1 52.3 13.4 4 126 Full nutrition

Explore more

Reviews

Read all reviews 0