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Mediterranean Farro Salad

Rated as 5 out of 5 Stars

"Fresh & nice farro salad."
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1 h 5 m servings 223
Original recipe yields 6 servings


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  1. Bring chicken stock and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender but still chewy, 25 to 30 minutes. Transfer farro to a large bowl and let cool, at least 15 minutes.
  2. Add peppers, sun-dried tomatoes, onion, and parsley to the bowl of farro. Toss together and stir in feta cheese.
  3. Mix olive oil, lemon juice, vinegar, oregano, salt, garlic powder, and black pepper together. Toss vinaigrette with the salad. Serve cooled.

Nutrition Facts

Per Serving: 223 calories; 10.9 29.1 6.7 11 660 Full nutrition

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SOOOOO GOOD! I even used a quick-cooking farro because that was all my grocery store had in stock and it was fabulous. I made no changes whatsoever (other than using an orange pepper in place ...