Fresh & nice farro salad.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Greek Vinaigrette:

Directions

Instructions Checklist
  • Bring chicken stock and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender but still chewy, 25 to 30 minutes. Transfer farro to a large bowl and let cool, at least 15 minutes.

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  • Add peppers, sun-dried tomatoes, onion, and parsley to the bowl of farro. Toss together and stir in feta cheese.

  • Mix olive oil, lemon juice, vinegar, oregano, salt, garlic powder, and black pepper together. Toss vinaigrette with the salad. Serve cooled.

Nutrition Facts

223 calories; protein 6.7g; carbohydrates 29.1g; fat 10.9g; cholesterol 11.5mg; sodium 660.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/28/2019
SOOOOO GOOD! I even used a quick-cooking farro because that was all my grocery store had in stock and it was fabulous. I made no changes whatsoever (other than using an orange pepper in place of the green pepper due to family's preference) and I would not make any changes if making again! Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/27/2019
SOOOOO GOOD! I even used a quick-cooking farro because that was all my grocery store had in stock and it was fabulous. I made no changes whatsoever (other than using an orange pepper in place of the green pepper due to family's preference) and I would not make any changes if making again! Read More
(1)
Rating: 5 stars
02/10/2021
Good lunch and side for later. Subbed roma tomato and dry parsley. Drained off some excess broth before mixing farro with the veg and dressing. Read More
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