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My review
Mediterranean Farro Salad
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Ricman
"Fresh & nice farro salad."
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Ingredients
1 h 5 m servings 223Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring chicken stock and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender but still chewy, 25 to 30 minutes. Transfer farro to a large bowl and let cool, at least 15 minutes.
- Add peppers, sun-dried tomatoes, onion, and parsley to the bowl of farro. Toss together and stir in feta cheese.
- Mix olive oil, lemon juice, vinegar, oregano, salt, garlic powder, and black pepper together. Toss vinaigrette with the salad. Serve cooled.
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1/27/2019
SOOOOO GOOD! I even used a quick-cooking farro because that was all my grocery store had in stock and it was fabulous. I made no changes whatsoever (other than using an orange pepper in place ...