Using the Instant Pot® ensures a quick comforting soup that can be ready in no time.

thedailygourmet
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion; stir frequently until browned. Transfer to a plate. Add sausage and cook, breaking it into smaller crumbles with a wooden spoon, until browned, about 5 minutes.

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  • Add water and chicken soup base to the pot. Return onion to the pot. Stir in potato, cabbage, garlic salt, pepper, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function again.

  • Combine milk and half-and-half. Pour all but 3 tablespoons into the pot. Stir flour into the remaining milk mixture. Add flour mixture to the soup. Stir until heated through and adjust seasonings to taste. Garnish with fresh dill.

Nutrition Facts

476 calories; 34.5 g total fat; 94 mg cholesterol; 1370 mg sodium. 21.6 g carbohydrates; 20 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2019
Followed the directions exactly and the flavor is wonderful. Easy and delicious. Read More
(2)
19 Ratings
  • 5 star values: 14
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/30/2019
Followed the directions exactly and the flavor is wonderful. Easy and delicious. Read More
(2)
Rating: 5 stars
05/30/2019
Followed the directions exactly and the flavor is wonderful. Easy and delicious. Read More
(2)
Rating: 5 stars
01/23/2020
I followed the directions but added a chopped carrot for extra color and flavour. Delicious! My family loved it. Great for that evening when the ingredients were just what I had on hand and we were in the mood for warm soup. I will be making this again. Read More
(1)
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Rating: 5 stars
01/13/2020
Phenomenal as is! Read More
(1)
Rating: 4 stars
01/07/2019
Only change I made was to use a pound of little creamer potatoes, chopped, instead of the russet potato. Simple to make. Took me a bit longer as I had to figure out how to use our seldom used pressure cooker. :) Great on a cold gray wintery day. Read More
(1)
Rating: 5 stars
01/10/2019
SO delicious! I added chopped ginger root (about a teaspoon) just for good measure and it turned out fabulous. My hubby is still raving and wants another batch! Will double next time. Used my slow cooker. Read More
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Rating: 5 stars
01/09/2019
We loved it. Made a nice change from other soups. I made it gluten and milk free by using almond milk and corn starch to thicken it. Read More
Rating: 5 stars
01/16/2019
Made this exactly according to the recipe and I wouldn't change a thing! It was absolutely delicious both my wife and I loved it. Creamy a little thick just the right kick from a combination of the sausage and the black pepper. Mmmmm........ Read More
Rating: 5 stars
01/12/2019
Easy and delicious. My wife asked for it again and leftovers don't last long. Read More
Rating: 5 stars
01/14/2019
This delicious. We didn t use the instant pot but still was great. We will make again for sure Read More