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Restaurant Style Chicken Nachos
Reviews:
April 10, 2007

Amazing recipe! I cubed the chicken instead of shredding it (just a personal preference) and also added 1/4 of a bag McCormick Mild Taco Seasoning Mix. Jalapeno peppers, diced green chiles, and pepper-jack as well as cheddar cheese completed it! I also warmed the chips prior to baking with the chicken/cheese mixture. I also make my own salsa, and it is a perfect addition to this recipe! Thanks for sharing! Extra Note: The way I make these are for spicy lovers! They are super hot and super good!!!

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