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Restaurant Style Chicken Nachos
Reviews:
February 03, 2007

I made this as listed, and it was very good. I think making the changes other reviewers suggested will make it a 5 star dish. I will add taco seasoning to the chicken next time, as it could use a little more kick. I also like the idea of adding black beans and corn to the mixture, to make it a little more substantial and get some extra veggies into my kids at the same time. Heating the chips first for 5 minutes would help keep them crisp too.

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