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Restaurant Style Chicken Nachos
Reviews:
August 03, 2003

Mmmmmmm, nachos are the best! I used ground turkey in this recipe along with a can of black beans, cumin, jalapeno peppers and garlic and onion powders. In addition to the shredded cheeses I decided to go all the way and also make a cheese sauce using cheddar and pepper jack. I don't like soggy nachos, so I baked the chips by themselves to really crisp them up and then put the meat mixture on top added the cheese and served. This is the FIRST time I've ever seen hubby eat nachos. Delicious Laura!

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