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Restaurant Style Chicken Nachos
May 05, 2010

Good recipe, but not worth 5 Stars because so many changes are needed. First thing, cover the baking sheet with foil and spray with Pam for easier serving and clean-up. Rather than season the chicken, I addes taco mix to refried beans (heated). Used Organic chips with added flax (healthier and more fiber), first layer, a light dusting of cheese to keep chips from getting soggy, then warmed chicken, then drop warmed beans by spoonful all over, then sprinkled with corn (adds texture and a touch of sweetness) and more shredded cheese. Because everything has been pre-heated, you can put in broiler for 1-2 min. this will lightly toast the chips and keep everything from being soggy. I pull the foil right off the sheet and put on a platter and dollop with salsa, chopped avocado or guacamole and sour cream to make it special. Serve with a side of limes to squeeze on top if wanted and caesar salad for a nice meal.

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