A yummy Christmas appetizer for any holiday get-together.


Recipe Summary

30 mins
15 mins
45 mins
24 stuffed crescent rolls


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.

  • Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.

  • Bake in the preheated oven until golden brown, about 14 minutes.

Nutrition Facts

335 calories; protein 8.8g; carbohydrates 27g; fat 20.2g; cholesterol 19.2mg; sodium 840.6mg. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
It was easy and very tasty I recommend making them. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I followed the directions as stated. It was yummy. I began with maybe six on the bottom up to the one on top. It went over well and only a few remained. I did notice that at least one near the top wasn t completely done and was doughy underneath. I think I d add 3 or so more minutes to the cooking time. I used parchment paper which slid smoothly onto the large platter I served it on. I d make it again perhaps not in a tree shape which was perfect for Christmas. Read More
Rating: 4 stars
It was easy and very tasty I recommend making them. Read More