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Sausage and Feta Crescent Roll Christmas Tree

Rated as 4.5 out of 5 Stars

"A yummy Christmas appetizer for any holiday get-together."
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45 m servings 335
Original recipe yields 24 servings (24 stuffed crescent rolls)


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
  3. Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
  4. Bake in the preheated oven until golden brown, about 14 minutes.

Nutrition Facts

Per Serving: 335 calories; 20.2 27 8.8 19 841 Full nutrition

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Read all reviews 2
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It was easy and very tasty, I recommend making them.

I followed the directions as stated. It was yummy. I began with maybe six on the bottom up to the one on top. It went over well and only a few remained. I did notice that at least one near t...