Instant Pot® Butternut Squash and Pear Soup
Original recipe yields 6 servings
Use vegetable broth to make it vegetarian.
If you do not have an immersion blender, blend soup in batches in a blender.
240 calories; protein 3.9g 8% DV; carbohydrates 37.7g 12% DV; fat 10.3g 16% DV; cholesterol 31.2mg 10% DV; sodium 1376.1mg 55% DV. Full Nutrition