Seasoned butternut squash bites are air fried into a unique brunch dish that fits into any fall menu.

Bibi

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Recipe Summary

prep:
10 mins
cook:
22 mins
total:
32 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 400 degrees F (200 degrees C).

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  • Toss butternut squash with olive oil in a large bowl. Add squash pieces to the air fryer basket. Cook until lightly browned, stirring every 3 to 4 minutes, about 22 minutes total.

  • Transfer to a bowl or serving plate and sprinkle seasoning blend evenly over the top. Garnish with fresh rosemary.

Nutrition Facts

92 calories; protein 1.1g 2% DV; carbohydrates 13.3g 4% DV; fat 3.5g 5% DV; cholesterol 0mg; sodium 164.6mg 7% DV. Full Nutrition
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