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Air Fryer Butternut Squash Home Fries

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"Seasoned butternut squash bites are air fried into a unique brunch dish that fits into any fall menu."
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Ingredients

32 m servings 92
Original recipe yields 4 servings

Directions

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  1. Preheat an air fryer to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil in a large bowl. Add squash pieces to the air fryer basket. Cook until lightly browned, stirring every 3 to 4 minutes, about 22 minutes total.
  3. Transfer to a bowl or serving plate and sprinkle seasoning blend evenly over the top. Garnish with fresh rosemary.

Nutrition Facts


Per Serving: 92 calories; 3.5 13.3 1.1 0 165 Full nutrition

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