Air Fryer Butternut Squash Home Fries
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Ingredients32 m servings 92
Original recipe yields 4 servings
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil in a large bowl. Add squash pieces to the air fryer basket. Cook until lightly browned, stirring every 3 to 4 minutes, about 22 minutes total.
- Transfer to a bowl or serving plate and sprinkle seasoning blend evenly over the top. Garnish with fresh rosemary.
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Per Serving: 92 calories; 3.5 13.3 1.1 0 165 Full nutrition