Chinese Five-Spice Air Fryer Butternut Squash Fries
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Ingredients30 m servings 150
Original recipe yields 6 servings
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Place cut squash in a large bowl. Add oil, five-spice powder, garlic, salt, and black pepper and toss to coat.
- Cook butternut squash fries in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total. Remove fries and season with additional sea salt.
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Per Serving: 150 calories; 4.9 28.5 2.5 0 596 Full nutrition
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