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Chinese Five-Spice Air Fryer Butternut Squash Fries

Rated as 5 out of 5 Stars
196

"These 'fries' made with Chinese five-spice powder are sweet and spicy, and they're a fiber-full, lower-carb alternative to French fries. Made in the air fryer, they're less messy and can cook up while the rest of your meal is in the making."
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Ingredients

30 m servings 150
Original recipe yields 6 servings

Directions

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  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Place cut squash in a large bowl. Add oil, five-spice powder, garlic, salt, and black pepper and toss to coat.
  3. Cook butternut squash fries in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total. Remove fries and season with additional sea salt.

Nutrition Facts


Per Serving: 150 calories; 4.9 28.5 2.5 0 596 Full nutrition

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Reviews

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My husband and I loved this recipe! Great flavor & texture! Great way to get more veggies in your diet! Will definitely make this again!