This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels sprouts. I also spread whole rosemary stalks around the pan instead of chopping it. And instead of parsley I sprinkled chopped fresh chives and drizzled half of a lemon over everything. 450 degrees was a little high and a couple of the onions burned, but overall it was delish! I'll use 425 next time, I think. The sweetness of the apple really complemented the sausage and the veggies. My man loved it! It's definitely a keeper. I think the green chile oil made a big difference, and all the flavors really blended well. It's a nice recipe to experiment with as well, maybe adding potatoes and other root vegetables, and different oils and seasonings.
Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
47 Ratings
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