Rating: 4.79 stars
149 Ratings
  • 5 star values: 120
  • 4 star values: 27
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a large baking pan in oven. Preheat oven to 450 degrees F.

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  • Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.

  • Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts

435 calories; protein 13.5g; carbohydrates 23.8g; fat 34.6g; cholesterol 52.5mg; sodium 1306mg. Full Nutrition
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Reviews (159)

Most helpful positive review

Rating: 5 stars
12/01/2018
This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels sprouts. I also spread whole rosemary stalks around the pan instead of chopping it. And instead of parsley I sprinkled chopped fresh chives and drizzled half of a lemon over everything. 450 degrees was a little high and a couple of the onions burned, but overall it was delish! I'll use 425 next time, I think. The sweetness of the apple really complemented the sausage and the veggies. My man loved it! It's definitely a keeper. I think the green chile oil made a big difference, and all the flavors really blended well. It's a nice recipe to experiment with as well, maybe adding potatoes and other root vegetables, and different oils and seasonings. Read More
(35)
149 Ratings
  • 5 star values: 120
  • 4 star values: 27
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/30/2018
This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels sprouts. I also spread whole rosemary stalks around the pan instead of chopping it. And instead of parsley I sprinkled chopped fresh chives and drizzled half of a lemon over everything. 450 degrees was a little high and a couple of the onions burned, but overall it was delish! I'll use 425 next time, I think. The sweetness of the apple really complemented the sausage and the veggies. My man loved it! It's definitely a keeper. I think the green chile oil made a big difference, and all the flavors really blended well. It's a nice recipe to experiment with as well, maybe adding potatoes and other root vegetables, and different oils and seasonings. Read More
(35)
Rating: 5 stars
12/17/2018
Made it tonight and both my boyfriend and I loved it. I added fingerling potato’s and parsnips and cooked those at 425 for about 15 mins ahead of everything else to make sure they were done. I also doubled the rosemary, added 2 tsp of garlic salt, 2 tsp of herbs de providence and omitted the regular salt. Definitely a recipe to keep. Read More
(23)
Rating: 5 stars
12/15/2018
Excellent recipe, the only changes I made was to add sweet potato and instead of lemon juice, I drizzled honey over the top of the caramelized veggies. I will absolutely make this again. Thanks for the recipe! Read More
(15)
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Rating: 5 stars
12/11/2018
This was easy, delicious, and pretty! I resisted the urge to add anything and it was perfect as is. Will definitely make it again. Read More
(11)
Rating: 5 stars
08/14/2019
I really hate it when people make many changes to a recipe then rate it. Let me just say that this recipe is a blueprint for any combination of vegetables and sausage. :-) Read More
(8)
Rating: 5 stars
12/17/2018
Made it for the second time. With or without sausage worked fine. If you need to switch out one of the vegetables go ahead, it works out well. This recipe is a keeper. Read More
(7)
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Rating: 5 stars
02/16/2019
This was amazing and I got tons of compliments - I made it for a dinner for a large group of people and didn't change a thing on the recipe. Read More
(6)
Rating: 5 stars
02/20/2019
This was great - and had the added benefit of having three of my six children claiming they loved Brussels sprouts. I made it as is and it does have a tendency to stick so watch that. Otherwise I give it my wholehearted endorsement. Read More
(5)
Rating: 5 stars
01/14/2019
Yum yum yum!!! Easy and soooo delicious. Read More
(4)