Ingredients45 m servings 435
- Place a large baking pan in oven. Preheat oven to 450 degrees F.
- Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
- Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
Per Serving: 435 calories; 34.6 23.8 13.5 52 1306 Full nutrition
ReviewsRead all reviews 32
This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels ...
Made it tonight and both my boyfriend and I loved it. I added fingerling potato’s and parsnips and cooked those at 425 for about 15 mins ahead of everything else to make sure they were done. I ...
Excellent recipe, the only changes I made was to add sweet potato and instead of lemon juice, I drizzled honey over the top of the caramelized veggies. I will absolutely make this again. Than...
This was very good. I used Chicken apple sausage, potatoes and yellow and red peppers in addition to the carrots, onions, and apples. I loved the caramelization after the broiling.
This was amazing and I got tons of compliments - I made it for a dinner for a large group of people and didn't change a thing on the recipe.
Very easy to make. I used two onions and added halved baby potatoes. I thought the apple was a nice touch. Will make again.
Made it for the second time. With or without sausage worked fine. If you need to switch out one of the vegetables go ahead, it works out well. This recipe is a keeper.