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Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

Rated as 4.84 out of 5 Stars

"The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand."
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45 m servings 435
Original recipe yields 4 servings


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  1. Place a large baking pan in oven. Preheat oven to 450 degrees F.
  2. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts

Per Serving: 435 calories; 34.6 23.8 13.5 52 1306 Full nutrition

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Read all reviews 51
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This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels ...

Made it tonight and both my boyfriend and I loved it. I added fingerling potato’s and parsnips and cooked those at 425 for about 15 mins ahead of everything else to make sure they were done. I ...

Excellent recipe, the only changes I made was to add sweet potato and instead of lemon juice, I drizzled honey over the top of the caramelized veggies. I will absolutely make this again. Than...

This was easy, delicious, and pretty! I resisted the urge to add anything and it was perfect as is. Will definitely make it again.

This was amazing and I got tons of compliments - I made it for a dinner for a large group of people and didn't change a thing on the recipe.

This was great - and had the added benefit of having three of my six children claiming they loved Brussels sprouts. I made it as is and it does have a tendency to stick, so watch that. Otherwise...

This was very good. I used Chicken apple sausage, potatoes and yellow and red peppers in addition to the carrots, onions, and apples. I loved the caramelization after the broiling.

Yum, yum, yum!!! Easy and soooo delicious.

Made it for the second time. With or without sausage worked fine. If you need to switch out one of the vegetables go ahead, it works out well. This recipe is a keeper.