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My review
Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
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Hillshire Farm® Brand
"The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand."
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Ingredients
45 m servings 435Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place a large baking pan in oven. Preheat oven to 450 degrees F.
- Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
- Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
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Reviews
Read all reviews 37Most helpful
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11/30/2018
This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels ...
12/17/2018
Made it tonight and both my boyfriend and I loved it. I added fingerling potato’s and parsnips and cooked those at 425 for about 15 mins ahead of everything else to make sure they were done. I ...
12/15/2018
Excellent recipe, the only changes I made was to add sweet potato and instead of lemon juice, I drizzled honey over the top of the caramelized veggies. I will absolutely make this again. Than...
1/31/2019
This was very good. I used Chicken apple sausage, potatoes and yellow and red peppers in addition to the carrots, onions, and apples. I loved the caramelization after the broiling.
12/10/2018
This was easy, delicious, and pretty! I resisted the urge to add anything and it was perfect as is. Will definitely make it again.
2/20/2019
This was great - and had the added benefit of having three of my six children claiming they loved Brussels sprouts. I made it as is and it does have a tendency to stick, so watch that. Otherwise...
2/16/2019
This was amazing and I got tons of compliments - I made it for a dinner for a large group of people and didn't change a thing on the recipe.
2/3/2019
Very easy to make. I used two onions and added halved baby potatoes. I thought the apple was a nice touch. Will make again.