Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

4.8
(157)

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 ounces baby carrots

  • 8 ounces Brussels sprouts, halved lengthwise

  • 1 small red onion, peeled and cut into 8 wedges

  • 3 tablespoons olive oil

  • 2 teaspoons chopped fresh rosemary

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices

  • 1 medium Honeycrisp apple, cut into 12 wedges

  • 1 lemon, halved

  • 2 tablespoons chopped parsley

Directions

  1. Place a large baking pan in oven. Preheat oven to 450 degrees F.

  2. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.

  3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts (per serving)

435 Calories
35g Fat
24g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 435
% Daily Value *
Total Fat 35g 44%
Saturated Fat 9g 45%
Cholesterol 53mg 18%
Sodium 1306mg 57%
Total Carbohydrate 24g 9%
Dietary Fiber 8g 28%
Total Sugars 10g
Protein 14g
Vitamin C 75mg 377%
Calcium 69mg 5%
Iron 2mg 10%
Potassium 468mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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