Ingredients45 m servings 435
- Place a large baking pan in oven. Preheat oven to 450 degrees F.
- Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
- Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
Per Serving: 435 calories; 34.6 23.8 13.5 52 1306 Full nutrition
ReviewsRead all reviews 51
This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels ...
Made it tonight and both my boyfriend and I loved it. I added fingerling potato’s and parsnips and cooked those at 425 for about 15 mins ahead of everything else to make sure they were done. I ...
Excellent recipe, the only changes I made was to add sweet potato and instead of lemon juice, I drizzled honey over the top of the caramelized veggies. I will absolutely make this again. Than...
This was easy, delicious, and pretty! I resisted the urge to add anything and it was perfect as is. Will definitely make it again.
This was amazing and I got tons of compliments - I made it for a dinner for a large group of people and didn't change a thing on the recipe.
This was great - and had the added benefit of having three of my six children claiming they loved Brussels sprouts. I made it as is and it does have a tendency to stick, so watch that. Otherwise...
This was very good. I used Chicken apple sausage, potatoes and yellow and red peppers in addition to the carrots, onions, and apples. I loved the caramelization after the broiling.