Recipes Trusted Brands: Recipes and Tips Hillshire Farm® Smoked Sausage Stackers with Honey Mustard Sauce 4.7 (11) 6 Reviews 7 Photos Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand. Recipe by Hillshire Farm® Updated on May 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 skewers Jump to Nutrition Facts Ingredients 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins 8 ounces Brussels sprouts, halved lengthwise 8 small shallots, peeled and halved lengthwise 3 tablespoons olive oil ¼ cup honey ¼ cup coarse-grained mustard 1 tablespoon apple cider vinegar ½ teaspoon black pepper Directions Preheat oven to 450 degrees F. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes. Preheat broiler. Broil until caramelized, 2 to 3 minutes. Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce. Hillshire Farm Brand I Made It Print Nutrition Facts (per serving) 202 Calories 14g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 202 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 18mg 6% Sodium 366mg 16% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 11g Protein 6g Vitamin C 26mg 128% Calcium 30mg 2% Iron 1mg 5% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved