Smoked Sausage Stackers with Honey Mustard Sauce


Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once, in partnership with Hillshire Farm® Brand.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
8 skewers


  • 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins

  • 8 ounces Brussels sprouts, halved lengthwise

  • 8 small shallots, peeled and halved lengthwise

  • 3 tablespoons olive oil

  • ¼ cup honey

  • ¼ cup coarse-grained mustard

  • 1 tablespoon apple cider vinegar

  • ½ teaspoon black pepper


  1. Preheat oven to 450 degrees F.

  2. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

  3. Preheat broiler. Broil until caramelized, 2 to 3 minutes.

  4. Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

    Smoked Sausage Stackers with Honey Mustard Sauce
    Hillshire Farm Brand

Nutrition Facts (per serving)

202 Calories
14g Fat
17g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 18mg 6%
Sodium 366mg 16%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 6g
Vitamin C 26mg 128%
Calcium 30mg 2%
Iron 1mg 5%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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