Ingredients25 m servings 202
- Preheat oven to 450 degrees F.
- Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
- Preheat broiler. Broil until caramelized, 2 to 3 minutes.
- Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
Per Serving: 202 calories; 13.7 16.6 5.5 18 365 Full nutrition
ReviewsRead all reviews 6
This is good. Next time if I’m making just for me I will skip the skewers and just broil it loose since the first thing I did to eat was slide everything off the sticks. The honey mustard sauce ...
one of my all time favorite recipes. it is a complete meal with a lot of vitamins, only a few carbs and not too much sodium.
This is great! For ease, I recommend making this instead as a sheet pan meal (we did half ours that was as a test!). Brussels sprouts are very hard to skewer and could actually use a little more...
03.09.2020 - A recipe that comes together quickly and tastes good, too, will win me over every time. The skewers make this fun and would be great for an appetizer, which is what I used this rec...
Simple and delicious! This comes together so quickly which makes it perfect for nights you are short on time. Not only is this meal delicious, it's colorful and very pleasing to the eyes. I've t...