Dairy-Free Lemon Curd
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Ingredients2 h 25 m servings 55
Original recipe yields 16 servings (2 cups)
- Fill a medium saucepan with 1 inch of water and heat until barely simmering.
- Whisk lemon juice, lemon zest, sugar, egg yolks, and salt together in a glass bowl. Set the bowl over the simmering water. Cook, whisking constantly, until curd foams, then thickens, about 10 minutes.
- Remove the bowl from the simmering water. Gradually whisk in coconut oil until melted and incorporated.
- Strain the curd through a fine-mesh sieve; discard solids left in the strainer. Press a sheet of plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until set and chilled, at least 2 hours.
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Per Serving: 55 calories; 3.7 6.6 0.9 51 21 Full nutrition