Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Real Hummus 4.6 (1,218) 928 Reviews 103 Photos This recipe for hummus is a family version that has been passed down for many generations. Eat with warm pita bread. Recipe by ROYHOBBS Updated on February 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 103 103 103 103 Prep Time: 15 mins Total Time: 15 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 2 cloves garlic 1 (19 ounce) can garbanzo beans, half the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini 1 teaspoon salt 2 tablespoons olive oil black pepper to taste Directions Chop garlic in a blender. Dotdash Meredith Food Studios Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed. Dotdash Meredith Food Studios Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans. DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 54 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 54 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Sodium 199mg 9% Total Carbohydrate 7g 2% Dietary Fiber 1g 5% Total Sugars 0g Protein 2g Vitamin C 3mg 13% Calcium 16mg 1% Iron 1mg 3% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved