Rating: 4.5 stars 4.5
1206 Ratings
  • 5 star values: 829
  • 4 star values: 277
  • 3 star values: 60
  • 2 star values: 22
  • 1 star values: 18

This recipe for hummus is a family version that has been passed down for many generations. Eat with warm pita bread.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chop garlic in a blender. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.

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  • Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans.

Nutrition Facts

54 calories; protein 1.6g; carbohydrates 6.8g; fat 2.5g; sodium 198.8mg. Full Nutrition
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