Skip to main content New<> this month
Get the Allrecipes magazine

Cranberry-Orange French Toast

Rated as 5 out of 5 Stars
0

"This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 470
Original recipe yields 6 servings (12 slices French toast)

Directions

{{model.addEditText}} Print
  1. Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
  4. Arrange 2 slices of French toast on each plate and spoon sauce on top.

Nutrition Facts


Per Serving: 470 calories; 8.3 87.5 13.2 193 406 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Made it, I added a little more orange juice and sugar to taste. But it turned out great