This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
12 slices French toast
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Cranberry-Orange Sauce:
French Toast:

Directions

Instructions Checklist
  • Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

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  • Preheat the oven to 300 degrees F (150 degrees C).

  • Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

  • Arrange 2 slices of French toast on each plate and spoon sauce on top.

Nutrition Facts

470 calories; protein 13.2g; carbohydrates 87.5g; fat 8.3g; cholesterol 193.5mg; sodium 405.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/29/2018
Made it I added a little more orange juice and sugar to taste. But it turned out great Read More
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