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Cranberry-Orange French Toast

Rated as 5 out of 5 Stars

"This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!"
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40 m servings 470
Original recipe yields 6 servings (12 slices French toast)


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  1. Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
  4. Arrange 2 slices of French toast on each plate and spoon sauce on top.

Nutrition Facts

Per Serving: 470 calories; 8.3 87.5 13.2 193 406 Full nutrition

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Made it, I added a little more orange juice and sugar to taste. But it turned out great