Mixed Citrus Curd
This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you use a cream cheese frosting, it's just about perfect. You can also serve it with fresh British scones.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
142 calories; protein 1.8g; carbohydrates 14.8g; fat 8.9g; cholesterol 66.8mg; sodium 44.7mg.
Full Nutrition