Recipes Desserts Fillings Fruit Fillings Mixed Citrus Curd 5.0 (1) 1 Review 0 Photos This citrus curd is a great filling for all types of cakes. I love this one in a wedding cake that I make that uses poppy seeds, lemon, lime and orange zest in the batter. If you use a cream cheese frosting, it's just about perfect. You can also serve it with fresh British scones. Recipe by dawnbakescakes@msncom Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Ingredients ¾ cup white sugar ½ cup unsalted butter, cut into chunks 3 large eggs ⅓ cup fresh lemon juice ⅓ cup fresh lime juice ⅓ cup fresh orange juice 1 tablespoon lemon zest 1 tablespoon lime zest 1 tablespoon orange zest 2 pinches salt Directions Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming. Refrigerate curd until set, 2 to 3 hours. I Made It Print Nutrition Facts (per serving) 142 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 142 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 67mg 22% Sodium 45mg 2% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 14g Protein 2g Vitamin C 11mg 53% Calcium 13mg 1% Iron 0mg 2% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved