Pumpkin Pie Eggnog

A delicious twist to a holiday treat.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
8 servings


  • 12 egg yolks

  • 2 cups heavy whipping cream

  • ½ teaspoon vanilla extract

  • 1 (15 ounce) can pumpkin puree

  • ½ cup light brown sugar

  • ½ cup white sugar

  • ¼ cup maple syrup

  • ¼ cup evaporated milk

  • 1 teaspoon pumpkin pie spice

  • ¼ teaspoon ground cinnamon

  • 1 pinch salt

  • 2 cups milk

  • 1 tablespoon brandy, or as needed


  1. Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.

  2. Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.

  3. Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.

Nutrition Facts (per serving)

477 Calories
31g Fat
43g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 31g 39%
Saturated Fat 17g 87%
Cholesterol 396mg 132%
Sodium 221mg 10%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 8g
Vitamin C 3mg 15%
Calcium 197mg 15%
Iron 2mg 9%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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