Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

What's better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!

Gallery

Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.

    Advertisement

Nutrition Facts

178 calories; protein 3.9g; carbohydrates 25.6g; fat 7.5g; cholesterol 28.6mg; sodium 174.5mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 5 stars
02/10/2019
I was really surprised that this turned out well. Mine only took 70 seconds, and it was moist and tasty. I made mine with mint chocolate chip ice cream! Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/09/2019
I was really surprised that this turned out well. Mine only took 70 seconds, and it was moist and tasty. I made mine with mint chocolate chip ice cream! Read More
(2)
Rating: 5 stars
07/11/2020
Got late nite dessert craving, and was def not leaving the house for anything. I doubled the recipe with some ice cream hidden in the back of the freezer. I topped with ice cream and a bit of pancake syrup and it HIT THE SPOT!! Very great 'in a pinch', easy dessert! Thx! (No pic, cause i ate it so fast!) Read More