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Ingredients4 h 20 m servings 333
Original recipe yields 8 servings
- Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.
- Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.
- Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.
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Per Serving: 333 calories; 6.6 66.7 4.4 4 212 Full nutrition