Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce to the mix and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

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  • Reduce heat to medium low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats the sausage and is completely absorbed. Cook for 1 to 2 minutes more.

  • Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with salt and pepper. Continue stirring vigorously until gravy reaches desired thickness. Remove from heat and let cool. Taste and adjust seasoning as desired.

Cook's Notes:

Use maple sausage, spicy sausage, or any combo of the two. I only add the beef bouillon cube with plain or mild sausage.

You can use seasoned salt in lieu of regular salt.

For this large batch you might use up to 6 cups almond milk.

Nutrition Facts

155 calories; protein 7.1g 14% DV; carbohydrates 7.5g 2% DV; fat 10.4g 16% DV; cholesterol 26mg 9% DV; sodium 617.6mg 25% DV. Full Nutrition
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Reviews (13)

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Most helpful positive review

Rating: 5 stars
03/27/2020
I used a spicy turkey sausage and had this for dinner. Quite good. Did need to use more almond milk Read More
(1)
14 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/27/2020
I used a spicy turkey sausage and had this for dinner. Quite good. Did need to use more almond milk Read More
(1)
Rating: 5 stars
04/13/2019
Seriously I have used your site so many times and never made an account... this was so amazing... so perfect that I made an account to say so... make sure you get unsweetened almond milk when making it fyi. It is not my mom's version but it's a close second and there is no dairy so it's safe for my family. So thank you thank you thank you. I have not been able eat this in 4 years... thank you. Read More
(1)
Rating: 5 stars
12/17/2019
I consider myself a connoisseur of Southern sausage gravy. I recently married a woman who is unfortunately lactose intolerant being that my favorite food is biscuits and gravy with sausage and eggs I had to find a way to still enjoy that treat with my wife. I I was very surprised by the Worcestershire sauce and the teaspoon of nutmeg I have never heard of this and I gave it a try anyway. It's really good and I'm just amazed you can make good gravy with almond milk at all. I think next time I will give it a try without the nutmeg and Worcestershire and just do it with just salt and pepper can see which method I prefer. Thank you for posting this really cool recipe. Read More
(1)
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Rating: 5 stars
03/14/2020
This was really good! I went ahead and used some beyond sausage and vegan Worcestershire (Amy's) to make it vegan in addition to making it dairy-free. Read More
(1)
Rating: 5 stars
02/05/2020
I made this recipe for my daughter. She loved it. Very easy to make. Will be saving it and making it again! Read More
Rating: 5 stars
07/14/2020
Oh my word! This is the best biscuits and gravy I've ever made! And I've been cooking it since I was 5 with my grandma. Love that it gives it depth and savory flavors. Read More
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Rating: 5 stars
03/29/2020
I used a cup-for-cup gluten-free flour blend and service over almond flour biscuits. Coconut aminos instead of Worcestershire and a dash of chicken broth instead of a bullion on cubes. The nutmeg was a surprising addition and a hit with our crew! Read More
Rating: 5 stars
03/31/2020
This was REALLY good! My milk drinkers didn't even notice that I used OAT milk. I served it with puff pastries and bacon for dinner....it's a keeper. Thank you sooooo much for a non-dairy solution, my allergic son was "vibin' it". :) Read More
Rating: 5 stars
05/04/2020
I have been looking for a dairy-free sausage gravy and this hit the spot! We will definitely be making this again! Read More
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