Dairy-Free Savory Sausage Gravy
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that in greater quantities it tends to froth badly. Almond milk does not have this problem though! Serve over warmed biscuits or toasted bread of your choice.
Recipe Summary test
Use maple sausage, spicy sausage, or any combo of the two. I only add the beef bouillon cube with plain or mild sausage.
You can use seasoned salt in lieu of regular salt.
For this large batch you might use up to 6 cups almond milk.