Habanero Pineapple Jam
This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors, flavors, and texture.nn I love to serve this on top of a softened block of cream cheese with butter crackers as an appetizer. It's also a great marinade/glaze (when mixed with a bit of soy sauce) for pork and chicken.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use between 10 and 15 habaneros in this.
Orange or yellow bell peppers will also do. All the vegetables can be minced in a food processor.