Jamaican Rice and Peas

I have made this about 20 times and it is an amazing recipe!

The only change I made was using a jalapeño pepper instead of Scotch Bonnet. Because I didn’t have one on hand. Turned out great. Very tasty and had a nice kick to it. I will definitely make it again.

Really amazing! Went perfectly with my Jamacian curry chicken. This dish was everything I was hoping it would be. I used habanero pepper since that's what I had on hand. will be making this time and time again for sure !

I made this to go along with Jerk Fish Tacos I was making and it was perfect. I used a habanero and this dish was very spicy, but it's more like a slow heat that hits you after every bite, but it dissipates fast. Good balance of flavors in this dish to us and one that I will make again (maybe with jalapeno next time for me). Thanks for the recipe!

First; in all fairness to this recipe- I am not a fan of kidney beans except in chili. But I keep trying to!! This recipe checks all the right boxes; easy to make, great flavor and some nice but not overwhelming heat! We made a grilled jerk chicken recipe tonight and wanted to have a great side dish and tried this. If you like rice and beans; you will undoubtedly love this! I liked despite not being a fan of kidney beans and need to figure out a way to replicate bean-free. I used a whole jalapeño as no habenaro on hand (and good thing or my husband would have found too hot for him). I also used sweet yellow onion vs green (used all my green onions for the chicken). Thank you! I will try this one again!

My most used recipe on All Recipes and my absolute favorite rice dish to make. So delicious, I use this when I make Jerk Chicken and a Jamaican-inspired cabbage slaw. It has some kick to it in a wonderful way and reheats very nicely all week!

This is a very tasty version of this dish. I will make it again, although my family found it a little too spicy, so I might omit the pepper next time.

A fave with my family. This is the 3rd time I’ve used the recipe and I’ve only made Jamaican food 3 times and each time my family devours the entire pot.

I liked this recipe, It turned out great as a side dish along with jerk chicken and a tomato and cucumber salad. The only change I made was to cut the recipe in half, There are only 3 of us and even then I had lots leftover for another day. I didn't have a scotch bonnet pepper so I added some jalapeno pepper instead. I didn't want it to spicy.

I really liked this recipe! I only made half since it is only two of us. I followed the recipe but used habanero instead of scotch bonnet and boy I think I used a bit too much! My mouth is on fire..Thank goodness we are having coleslaw and Jamaican tacos with pineapple later. Hopefully that will cool our mouths down..oh and really love the allspice in this..was a really nice addition. .will make this again..with a little less habanero lol

I made this for a pot luck cooking competition and it won best of show. I beat out a bunch of ancient Jamaican cooks from the island!! hahahaaa.. this white boy can cook!!! ya mon...