Cran Bran Muffins
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Frozen cranberries, or even dried, would work in these too.
Nutrition Facts
Per Serving:
274 calories; protein 4.4g; carbohydrates 36g; fat 13.9g; cholesterol 32.5mg; sodium 199mg.
Full Nutrition