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Instant Pot(R) Red Thai Curry Chicken
January 03, 2019

This was good! Just the right level of spice. My mods did not change the recipe considerably, only added stuff that made sense. I used chicken thighs, and added ginger and garlic in step one. My cooking time was 15min on hi pressure, probably a bit too long, the chicken was very tender, almost mushy. I will try 10 min or less next time.

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