Skip to main content New<> this month
Get the Allrecipes magazine
Instant Pot(R) Red Thai Curry Chicken
Reviews:
January 03, 2019

This was good! Just the right level of spice. My mods did not change the recipe considerably, only added stuff that made sense. I used chicken thighs, and added ginger and garlic in step one. My cooking time was 15min on hi pressure, probably a bit too long, the chicken was very tender, almost mushy. I will try 10 min or less next time.

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars