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Instant Pot® Red Thai Curry Chicken

Rated as 4.8 out of 5 Stars
0

"Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves."
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Ingredients

35 m servings 382
Original recipe yields 5 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  3. Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.

Footnotes

  • Cook's Notes:
  • If you prefer a thicker curry, add only half a can of coconut milk.
  • If you are using thicker chicken breasts, increase cook time to 4 minutes.
  • Add more red curry paste for a spicier curry.

Nutrition Facts


Per Serving: 382 calories; 22 20.4 24.5 78 597 Full nutrition

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Reviews

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This was good! Just the right level of spice. My mods did not change the recipe considerably, only added stuff that made sense. I used chicken thighs, and added ginger and garlic in step one. My...

This receipe has errors in the directions (i feel). it says 2 mins and i think it meant 20. i used a hot pot so i was a little unfamiliar with the operation vs directions. In any event, the mea...

Solid recipe but i would definitely recommend kicking up the seasonings. Definitely needs more salt and i would recommend seasoning the chicken prior to cooking

Awesome recipe! Perfect timing! Also, for those using an instant pot, as per one of the other reviewers. There is not an error with the recipe. The OP does mean 2 minutes and then leave the re...