Instant Pot® Red Thai Curry Chicken
Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.
Recipe Summary test
If you prefer a thicker curry, add only half a can of coconut milk.
If you are using thicker chicken breasts, increase cook time to 4 minutes.
Add more red curry paste for a spicier curry.