Whipped Cranberry Butter


Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

Prep Time:
5 mins
Total Time:
5 mins
10 servings


  • 1 cup salted butter, at room temperature

  • cup leftover cranberry sauce


  1. Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Cook's Note:

Store any leftovers in the refrigerator for up to 7 days.

Nutrition Facts (per serving)

189 Calories
18g Fat
7g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 189
% Daily Value *
Total Fat 18g 24%
Saturated Fat 12g 59%
Cholesterol 49mg 16%
Sodium 135mg 6%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 0g
Calcium 5mg 0%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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