Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes Whipped Cranberry Butter 3.0 (1) 1 Review 2 Photos Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast. Recipe by Darla Elizabeth Updated on July 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 cup salted butter, at room temperature ⅔ cup leftover cranberry sauce Directions Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately. Cook's Note: Store any leftovers in the refrigerator for up to 7 days. I Made It Print Nutrition Facts (per serving) 189 Calories 18g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 189 % Daily Value * Total Fat 18g 24% Saturated Fat 12g 59% Cholesterol 49mg 16% Sodium 135mg 6% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 0g Calcium 5mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved