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Ingredients5 m servings 189
Original recipe yields 10 servings
- Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.
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- Cook's Note:
- Store any leftovers in the refrigerator for up to 7 days.
Per Serving: 189 calories; 18.4 6.9 0.2 49 135 Full nutrition