Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

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Cook's Note:

Store any leftovers in the refrigerator for up to 7 days.

Nutrition Facts

189 calories; protein 0.2g; carbohydrates 6.9g 2% DV; fat 18.4g 28% DV; cholesterol 48.8mg 16% DV; sodium 134.8mg 5% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/04/2020
3.21.20 Just really surprised that there wasn’t much cranberry flavor in this, Only 2 ingredients, I used Land O’Lakes unsalted butter and leftover cranberry sauce from the fridge, tasted, and could no cranberry flavor at all. I added more sauce, mixed again, tasted, and then repeated to the point where this had more cranberry sauce than butter. This wasn’t bad, but it pretty much just tasted like good-quality butter. We had it with breakfast today, and I didn’t save what was left over.. Read More
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