Whipped Cranberry Butter
Original recipe yields 10 servings
Store any leftovers in the refrigerator for up to 7 days.
189 calories; protein 0.2g; carbohydrates 6.9g 2% DV; fat 18.4g 28% DV; cholesterol 48.8mg 16% DV; sodium 134.8mg 5% DV. Full Nutrition