Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

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Cook's Note:

Store any leftovers in the refrigerator for up to 7 days.

Nutrition Facts

189 calories; protein 0.2g; carbohydrates 6.9g; fat 18.4g; cholesterol 48.8mg; sodium 134.8mg. Full Nutrition
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