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Whipped Cranberry Butter

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"Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast."
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Ingredients

5 m servings 189
Original recipe yields 10 servings

Directions

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  1. Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Footnotes

  • Cook's Note:
  • Store any leftovers in the refrigerator for up to 7 days.

Nutrition Facts


Per Serving: 189 calories; 18.4 6.9 0.2 49 135 Full nutrition

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