Instant Pot® Pork Loin in Cranberry-Dijon Sauce
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I made this recently and did not have tarragon on hand. I substituted 1 to 2 teaspoons of dried marjoram and it was great.
Nutrition Facts
Per Serving:
385 calories; protein 19.5g; carbohydrates 49.3g; fat 12.2g; cholesterol 61.2mg; sodium 1091.3mg.
Full Nutrition