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My review
Best Leftover Cranberry Sauce Muffins
6
Marie Wishart
"These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your cranberry sauce is. You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side."
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Ingredients
45 m servings 228Original recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine milk, olive oil, leftover cranberry sauce, brown sugar, and egg in a bowl and mix together using an electric mixer. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add flour and oatmeal and mix everything into a smooth batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with chopped pecans.
- Bake in the preheated oven until tops spring back when lightly pressed, about 21 minutes. Cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
12/29/2019
Made recipe exactly as written. These were moist and so yummy. I was looking for a recipe using my leftover whole cranberry sauce from Christmas. So glad I found this. Thank you so much for ...
Most helpful critical review
1/24/2019
I used the jellied cranberry sauce (all I could find in the store). Not much cranberry flavor. I may try again when I can find whole berry sauce.
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12/29/2019
Made recipe exactly as written. These were moist and so yummy. I was looking for a recipe using my leftover whole cranberry sauce from Christmas. So glad I found this. Thank you so much for ...
12/28/2019
These were delicious! I made cranberry sauce for Christmas and used the leftovers for this recipe. I will likely double my cranberry sauce recipe next time just so I can make more muffins!
12/6/2019
used the cranberry sauce Extraordinaire that is on this website, it contains pecans and cinnamon. cut brown sugar a little and used canola oil
2/19/2019
Loved the flavor, but they were a little on the dry side after 18 minutes in the oven. Might add more cranberry sauce and/or a jar of baby food squash or sweet potatoes to add more moisture.
1/24/2019
I used the jellied cranberry sauce (all I could find in the store). Not much cranberry flavor. I may try again when I can find whole berry sauce.
12/29/2018
These muffins are fantastic , used ground walnuts on top as had no pecans , will be a keeper for sure , Thanks
12/27/2018
actually followed the recipe for once! turned out very moist, both my wife and I loved them. will make them again