Name: Baked Chicken Thighs With Mushroom Brown Rice
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can sliced mushrooms, drained and liquid reserved; 1 rib celery, sliced; ¼ cup chopped onion; ⅓ cup brown rice; 2 teaspoons minced garlic; ¼ teaspoon dried thyme; ¼ teaspoon poultry seasoning; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 4 chicken thighs with skin and bones; 1 tablespoon olive oil; salt and pepper to taste

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.
Step 3

Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.
Step 4

Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

Nutrition Facts

Per Serving:

303 calories; protein 22.4g; carbohydrates 18g; fat 15.4g; cholesterol 74mg; sodium 386.1mg. Full Nutrition

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Ingredients

Directions

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