Baked Chicken Thighs With Mushroom Brown Rice


This easy and delicious one-pan meal that's easy on the budget can also be made with white rice.

Baked Chicken Thighs With Mushroom Brown Rice
Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
4 servings


  • 1 (4 ounce) can sliced mushrooms, drained and liquid reserved

  • 1 rib celery, sliced

  • ¼ cup chopped onion

  • cup brown rice

  • 2 teaspoons minced garlic

  • ¼ teaspoon dried thyme

  • ¼ teaspoon poultry seasoning

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • 4 chicken thighs with skin and bones

  • 1 tablespoon olive oil

  • salt and pepper to taste


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

  3. Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

  4. Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

Nutrition Facts (per serving)

303 Calories
15g Fat
18g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 19%
Cholesterol 74mg 25%
Sodium 386mg 17%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 22g
Vitamin C 2mg 9%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love