This easy and delicious one-pan meal that's easy on the budget can also be made with white rice.

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Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

  • Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

Nutrition Facts

303 calories; protein 22.4g 45% DV; carbohydrates 18g 6% DV; fat 15.4g 24% DV; cholesterol 74mg 25% DV; sodium 386.1mg 15% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
01/23/2020
Very tasty! Doubled the rice and liquid. Used chicken broth instead of water. Used fresh mushrooms. Used 2 ribs celery and 1 small onion. Used boneless skinless thighs.. Baked 50 minutes with foil and uncovered last 10 min. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2019
Delicious, a keeper! Next time I will double the rice (and liquid accordingly) since we love rice and had to supplement with a little more brown rice when I made it. Read More
(1)
Rating: 4 stars
09/21/2020
I used 1/2 cup of rice and used chicken broth instead of water. I will be making this dish again. Read More
Rating: 5 stars
01/22/2020
Very tasty! Doubled the rice and liquid. Used chicken broth instead of water. Used fresh mushrooms. Used 2 ribs celery and 1 small onion. Used boneless skinless thighs.. Baked 50 minutes with foil and uncovered last 10 min. Read More
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