This easy and delicious one-pan meal that's easy on the budget can also be made with white rice.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.

  • Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.

  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

Nutrition Facts

303 calories; 15.4 g total fat; 74 mg cholesterol; 386 mg sodium. 18 g carbohydrates; 22.4 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/29/2019
Delicious a keeper! Next time I will double the rice (and liquid accordingly) since we love rice and had to supplement with a little more brown rice when I made it. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2019
Delicious a keeper! Next time I will double the rice (and liquid accordingly) since we love rice and had to supplement with a little more brown rice when I made it. Read More
Rating: 5 stars
03/29/2019
Delicious a keeper! Next time I will double the rice (and liquid accordingly) since we love rice and had to supplement with a little more brown rice when I made it. Read More