Baked Chicken Thighs With Mushroom Brown Rice

Name: Baked Chicken Thighs With Mushroom Brown Rice
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 (4 ounce) can sliced mushrooms, drained and liquid reserved; 1 rib celery, sliced; 0.25 cup chopped onion; 0.33333334326744 cup brown rice; 2 teaspoons minced garlic; 0.25 teaspoon dried thyme; 0.25 teaspoon poultry seasoning; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 4 chicken thighs with skin and bones; 1 tablespoon olive oil; salt and pepper to taste

4.6

(11)

11 Reviews

3 Photos

This easy and delicious one-pan meal that's easy on the budget can also be made with white rice.

Recipe by trishthedish617

Updated on January 30, 2023

Baked Chicken Thighs With Mushroom Brown Rice

3

Prep Time:

15 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (4 ounce) can sliced mushrooms, drained and liquid reserved
1 rib celery, sliced
¼ cup chopped onion
⅓ cup brown rice
2 teaspoons minced garlic
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 chicken thighs with skin and bones
1 tablespoon olive oil
salt and pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.
Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

Nutrition Facts (per serving)

303	Calories
15g	Fat
18g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 15g	20%
Saturated Fat 4g	19%
Cholesterol 74mg	25%
Sodium 386mg	17%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 22g
Vitamin C 2mg	9%
Calcium 33mg	3%
Iron 2mg	11%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.