Slow-Cooked Peppered Pork Stew
This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized vegetables, I think, without being too spicy. You can also use half-and-half or cream instead of water, and add 1/4 cup flour if you want a creamier broth.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Both dried or fresh basil will work.
Nutrition Facts
Per Serving:
384 calories; protein 26.1g; carbohydrates 38.3g; fat 14.6g; cholesterol 71.4mg; sodium 1340.2mg.
Full Nutrition