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Ingredients3 h 30 m servings 46 cals
Original recipe yields 20 servings (2.5 cups)
- In a medium saucepan, place apple, cranberry sauce, dried apricots, raisins, lemon juice, cinnamon, cloves and nutmeg. Bring to a boil, then reduce heat to simmer. Cook, stirring occasionally, 7 to 10 minutes. Remove from heat. Cover and chill in the refrigerator at least 3 hours. Serve cold.
Per Serving: 46 calories; 0.1 g fat; 12.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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