This fudge has a slight heat that tingles the tongue when mixed with the sweetness of the chocolate. For a hotter fudge, just add more habanero pepper. Don't forget to wear gloves when working with these peppers!

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Recipe Summary

prep:
15 mins
cook:
3 mins
additional:
3 hrs
total:
3 hrs 18 mins
Servings:
24
Yield:
1 8x8-inch dish
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter an 8x8-inch glass baking dish.

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  • Place habanero peppers in a small bowl. Pour sweetened condensed milk over peppers and let sit for 1 hour, stirring occasionally to release heat into the milk.

  • Remove habanero peppers from milk and mince one piece of the quartered pepper; discard the rest.

  • Place dark and semisweet chocolate morsels, butter, minced habanero, and condensed milk in a large microwave-safe bowl. Cook, stirring once or twice, until morsels are melted, 3 to 5 minutes.

  • Stir in chopped walnuts. Pour fudge mixture into the prepared baking dish and refrigerate until set, about 2 hours.

Nutrition Facts

202 calories; protein 3g; carbohydrates 23.4g; fat 12.5g; cholesterol 10.6mg; sodium 38.5mg. Full Nutrition
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