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Chocolate Habanero Fudge

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"This fudge has a slight heat that tingles the tongue when mixed with the sweetness of the chocolate. For a hotter fudge, just add more habanero pepper. Don't forget to wear gloves when working with these peppers!"
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3 h 18 m servings 202
Original recipe yields 24 servings (1 8x8-inch dish)


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  1. Butter an 8x8-inch glass baking dish.
  2. Place habanero peppers in a small bowl. Pour sweetened condensed milk over peppers and let sit for 1 hour, stirring occasionally to release heat into the milk.
  3. Remove habanero peppers from milk and mince one piece of the quartered pepper; discard the rest.
  4. Place dark and semisweet chocolate morsels, butter, minced habanero, and condensed milk in a large microwave-safe bowl. Cook, stirring once or twice, until morsels are melted, 3 to 5 minutes.
  5. Stir in chopped walnuts. Pour fudge mixture into the prepared baking dish and refrigerate until set, about 2 hours.

Nutrition Facts

Per Serving: 202 calories; 12.5 23.4 3 11 38 Full nutrition

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