Loaded Twice-Baked Sweet Potatoes
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you're ready to serve.
Pick sweet potatoes that are about equal in girth, not necessarily length.
Substitute sour cream or regular heavy cream for the creme fraiche if needed.