Loaded Twice-Baked Sweet Potatoes
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you're ready to serve.
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Recipe Summary
Ingredients
Directions
Chef's Notes:
Pick sweet potatoes that are about equal in girth, not necessarily length.
Substitute sour cream or regular heavy cream for the creme fraiche if needed.