Cold Brew Coffee Ice Cream
Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
303 calories; protein 3.6g; carbohydrates 20.4g; fat 22.7g; cholesterol 84.8mg; sodium 56.4mg. Full Nutrition