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Roasted Chickpea Gyros

Rated as 5 out of 5 Stars

"A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce."
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35 m servings 326
Original recipe yields 4 servings (4 gyros)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
  2. Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
  3. Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
  4. Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.

Nutrition Facts

Per Serving: 326 calories; 55.1 51.1 10.7 0 676 Full nutrition

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Simple and delicious as written!