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Ingredients35 m servings 326
Original recipe yields 4 servings (4 gyros)
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
- Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
- Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.
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Per Serving: 326 calories; 55.1 51.1 10.7 0 676 Full nutrition
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