Quince fruits poached in sweet syrup with tart cranberries. They make a beautiful presentation at your next get-together.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.

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  • Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.

  • Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.

Nutrition Facts

307 calories; protein 0.8g; carbohydrates 80.5g; fat 0.2g; sodium 7mg. Full Nutrition
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