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Balsamic Butter Sauce
A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. The sauce is mild enough to drizzle warm over lamb or veal chops too.
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
I added a little good-quality balsamic just at the end for extra sweetness, but this is optional.
Tips
When the sauce cools completely, it can be rewhisked to form a really thick, buttery sauce.
Nutrition Facts
Per Serving:
116 calories; protein 0.2g; carbohydrates 3.5g; fat 11.6g; cholesterol 30.5mg; sodium 106.9mg.
Full Nutrition
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