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Ingredients25 m servings 116
Original recipe yields 8 servings (1 cup)
- Melt 4 pieces of butter in a small saucepan. Add balsamic vinegar. Simmer until reduced by half and consistency is thick and syrupy, about 15 minutes. Remove from heat and whisk in remaining butter. Season with salt and pepper and let cool.
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- Cook's Notes:
- I added a little good-quality balsamic just at the end for extra sweetness, but this is optional.
- When the sauce cools completely, it can be rewhisked to form a really thick, buttery sauce.
Per Serving: 116 calories; 11.6 3.5 0.2 31 107 Full nutrition
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